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	Raw Aioli

bunnicula

12-4-2008 8:26 AM

130 views

tags:

vegan, vegetarian, recipes, dips, sauces, spreads, garlic, pine nuts, cashews, brazil nuts

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3b6c89f5-4139-47d8-88cc-a839d0cfeaf6/D8CAA430-284F-4317-B6DF-EE37E55820B2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8887" href="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8887" style="font-size: 11px;">www.foodtv.ca</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8887"><DIV class="main"><UL class="Recipe_Ingredient_Lines"><li style="margin-left:16px;padding-left: 0px;">1/4 cup raw cashews</LI><li style="margin-left:16px;padding-left: 0px;">1/2 cup raw brazil nuts (or can use more cashews)</LI><li style="margin-left:16px;padding-left: 0px;">1/8 cup raw pine nuts</LI><li style="margin-left:16px;padding-left: 0px;">3 tbsp freshly squeezed lemon juice (see note)</LI><li style="margin-left:16px;padding-left: 0px;">1 clove medium to large clove garlic, quartered (choose size to taste)</LI><li style="margin-left:16px;padding-left: 0px;">1/2 tsp sea salt</LI><li style="margin-left:16px;padding-left: 0px;"> freshly ground black pepper to taste</LI><li style="margin-left:16px;padding-left: 0px;">1/3 cup + 1-3 tbsp water (see note)</LI><li style="margin-left:16px;padding-left: 0px;">3 tbsp walnut or olive oil</LI></UL></DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8887"><li style="margin-left:16px;padding-left: 0px;">Using a hand blender (or high-powered blender) combine all ingredients (starting with 2 ½ tbsp lemon juice and 1/3 cup water).  Start on low speed with hand blender if possible, and then work up to a high speed to finish blending.  Puree until very, very smooth, adding more water to smooth out and thin as desired.  Taste test, and add additional salt, pepper and lemon juice to taste.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8887">blend this sauce long enough until it is creamy smooth.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8887">If you prefer a tangier flavor for this aioli, use 3 tbsp of lemon juice</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8887"> If you prefer a thinner consistency, add more water, ½ tbsp at a time</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D8CAA430-284F-4317-B6DF-EE37E55820B2/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>