Recipe: Earl Grey Tea Cookies


	Recipe: Earl Grey Tea Cookies

bignosemousie

12-12-2007 3:59 PM

793 views

tags:

cookies, recipe, earl grey tea

bignosemousie says:

Makes 8 dozen!!!

Would be good amount if making for gifts or a large party.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/9d3ea9b2-d0c4-4db7-8fff-46489e9f4cf2/D761201C-AED2-4303-B438-D785B5A07A12/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=666acf06cd80f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default" href="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=666acf06cd80f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default" style="font-size: 11px;">www.marthastewart.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=666acf06cd80f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.marthastewart.com/img/7FC95BCA-3EDB-4899-AC79-576741E8DD11" alt="ft_spring05msw04.jpg" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=666acf06cd80f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default"><li style="margin-left:16px;padding-left: 0px;">2 cups all-purpose flour, plus more for dusting</LI>
<li style="margin-left:16px;padding-left: 0px;">2 tablespoons finely ground Earl Grey tea leaves, (from about 8 bags)</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 teaspoon salt</LI>
<li style="margin-left:16px;padding-left: 0px;">2 (8 ounce) sticks unsalted butter, softened</LI>
<li style="margin-left:16px;padding-left: 0px;">1/2 cup confectioner's sugar</LI>
<li style="margin-left:16px;padding-left: 0px;">1 tablespoon finely grated orange zest</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=666acf06cd80f010VgnVCM1000003d370a0aRCRD&vgnextfmt=default"><li style="margin-left:16px;padding-left: 0px;"><SPAN>Whisk together flour, tea, and salt in a small bowl; set aside.</SPAN>
</LI>
<li style="margin-left:16px;padding-left: 0px;">
<SPAN>Put butter, sugar, and zest in the bowl of an electric mixer. Mix on medium speed until pale and fluffy, about 3 minutes. Reduce speed to low; slowly mix in flour mixture until just combined.</SPAN>
</LI>
<li style="margin-left:16px;padding-left: 0px;">
<SPAN>Divide dough in half. Transfer each half to a piece of parchment paper; shape into logs. Roll in parchment to 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log and force out air. Transfer in parchment to paper-towel tubes; freeze 1 hour.</SPAN>
</LI>
<li style="margin-left:16px;padding-left: 0px;">
<SPAN>Preheat oven to 350 degrees. Cut logs into 1/4-inch-thick slices. Space 1 inch apart on parchment-lined baking sheets.</SPAN>
</LI>
<li style="margin-left:16px;padding-left: 0px;">
<SPAN>Bake until edges turn golden, 13 to 15 minutes. Let cool on sheets on wire racks.</SPAN></LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D761201C-AED2-4303-B438-D785B5A07A12/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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