<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/9a62ff67-a627-4e58-b903-f9ac8362e9dd/D73FB03B-C9F3-4849-8D4C-87C552E90052/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://foodists.ca/2009/05/23/taking-the-sting-out-of-nettles-and-fuss-out-of-fiddleheads.html" href="http://foodists.ca/2009/05/23/taking-the-sting-out-of-nettles-and-fuss-out-of-fiddleheads.html" style="font-size: 11px;">foodists.ca</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://foodists.ca/2009/05/23/taking-the-sting-out-of-nettles-and-fuss-out-of-fiddleheads.html"><H3>Taking the Sting Out of Nettles and Fuss Out of Fiddleheads</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://foodists.ca/2009/05/23/taking-the-sting-out-of-nettles-and-fuss-out-of-fiddleheads.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/foodists.ca/img/B92976D5-5275-4C4C-9C47-D2D93F3A638B" alt="fiddleheads-69" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://foodists.ca/2009/05/23/taking-the-sting-out-of-nettles-and-fuss-out-of-fiddleheads.html"><P>As a cook I love the green that makes its way back onto my plate with the arrival of spring. But aside from expected seasonal fare like asparagus and spinach, I like to use some more unusual ingredients like stinging nettles and fiddleheads—neither of which most of my dinner guests have tried before, which is always fun. But be warned, both of these ingredients take some care and getting used to.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://foodists.ca/2009/05/23/taking-the-sting-out-of-nettles-and-fuss-out-of-fiddleheads.html"><P>What other unusual seasonal ingredients have you tried out? Do share with a comment below!</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D73FB03B-C9F3-4849-8D4C-87C552E90052/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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