Sustainable ethical eating

missmartini

5-1-2008 2:34 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/5cf3a6de-1cfd-4b53-a12d-2af39308f13a/D6254A13-4F98-46CB-A2FF-863D4EA56FAC/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html" href="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html" style="font-size: 11px;">www.salon.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><H1>Drop that salmon!</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><P id="deck">With the days of indiscriminate fish consumption long gone, food writer Taras Grescoe explains how to eat seafood ethically. (Hint: Order mussels; skip shrimp.)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><P id="byline">By Nicole Pasulka</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.salon.com/img/86C69E2B-8722-4D0A-A0EC-CE31F9E5D02A" alt="News" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><B>How did you first start caring about sustainable seafood?</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><B>You think food writers have an ethical responsibility to discuss sustainability?</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.salon.com/mwt/feature/2008/04/29/bottomfeeder/index.html"><P> <B>What about the rest of us? Why should we bother learning about our seafood?</B> </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D6254A13-4F98-46CB-A2FF-863D4EA56FAC/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

tags:

salon, food, ethical, eating, sustainable, seafood, interview, taras grescoe

missmartini says:

If you know me, you know I love reading about food, food culture and the food industry. Why? I'm obsessed!
Anyway, I think, I will order this for the library so I can read it. Interesting interview too!