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Fool for food
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5-8-2009 4:59 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7e3cdbd2-37b9-4286-b11c-17e4a65bf1be/D4C589C6-2B29-47A4-A936-93CB987BD0FF/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foolforfood.de/index.php" href="http://www.foolforfood.de/index.php" style="font-size: 11px;">www.foolforfood.de</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foolforfood.de/index.php"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.foolforfood.de/img/2BABFBDA-C753-488F-ABA9-409376411988" alt="Mousse au chocolat" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foolforfood.de/index.php"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.foolforfood.de/img/207BDCA5-0AC4-4A9A-9C6A-EF0688035A5F" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foolforfood.de/index.php"><P> <A href="http://www.foolforfood.de/index.php/suesses/rezept-mousse-au-chocolat?page=2"><EM>Click here for this post in english!</EM> </A> Mousse-au-chocolat-Rezepte gibt es zuhauf. Ich mache in Anlehnung an Paul Bocuse gern eine Mousse au chocolat mit Butter. Bei .<A href="http://scally.typepad.com/cest_moi_qui_lai_fait/2009/04/mousse-au-chocolat-aux-copeaux-de-chocolat-fa%C3%A7on-pierre-herm%C3%A9.html">“C’est moi qui l’ai fait” fand ich neulich den Mousse-Ansatz von Meister-Chocolatier Pierre Hermé</A> Der verzichtet ganz auf Butter und die Schokoladen-Mousse kommt ohne Eigelb aus.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D4C589C6-2B29-47A4-A936-93CB987BD0FF/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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