Toppings for moffles


	Toppings for moffles
Lexica
6-28-2009 9:13 PM
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tags:
food, cooking, moffles
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6a2de58e-dbcb-4aed-8410-cd2074b62e3c/D48D56D8-AD33-478A-BB2F-D79E00786C33/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html" href="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html" style="font-size: 11px;">the-cooking-of-joy.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">Jen and Tammy had a waffle iron and mochi blocks</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">I invited them over with their respective supplies and said I'd provide the toppings</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">Jen suggested we stick to more traditional mochi accompaniments, such as sweetened red beans, peanuts ground with sugar, and black sesame powder</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/the-cooking-of-joy.blogspot.com/img/ED64A1AA-44B5-4A58-885C-539B72AF7427" alt="The condiments for moffles" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">I found instant sesame powder mix, which according to the ingredients, already had sugar in it</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">for the peanut powder, I just used a food processor to grind a half cup of raw peanuts with 3 tablespoons of granulated sugar</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">don't grind too long or else you'll end up with peanut butter</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">want it to look like this</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/the-cooking-of-joy.blogspot.com/img/45C078FF-0978-4BD7-9253-12A178F9235E" alt="Peanut powder" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">sweetened condensed milk</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">I like how it goes with sweetened red beans</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">throw some mochi blocks on to the waffle iron and let it do its thing</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/the-cooking-of-joy.blogspot.com/img/7E80B69A-5603-4C24-B668-EAFB8C5C0412" alt="The mochi blocks" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/the-cooking-of-joy.blogspot.com/img/7B95AD21-5935-47CB-B426-C62E776AAEF6" alt="Moffle!" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html">the moffle itself didn't have too much flavor, which is not a bad thing as it was really the texture that stands out.  The outside is crispy, almost crackly, while the inside is soft and almost gooey.  In a word, awesome.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://the-cooking-of-joy.blogspot.com/2009/04/moffles.html"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/the-cooking-of-joy.blogspot.com/img/4D8EF66C-EA96-4F3A-955B-307EE6AF5011" alt="Moffle with red beans and sweetened condensed milk" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D48D56D8-AD33-478A-BB2F-D79E00786C33/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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