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Crumble de fresas
giseky
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6-13-2009 9:34 PM
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ef47ecfa-f1a5-44bc-9b70-16e1a231db90/D329D3D5-CCBC-455C-BCB0-13995A4BFE57/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://webos-fritos.blogspot.com/2009/06/crumble-de-fresas.html" href="http://webos-fritos.blogspot.com/2009/06/crumble-de-fresas.html" style="font-size: 11px;">webos-fritos.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webos-fritos.blogspot.com/2009/06/crumble-de-fresas.html"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/layers.com/img/A5123AD7-246E-4FE0-B51A-7EB06CC4DE2F" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webos-fritos.blogspot.com/2009/06/crumble-de-fresas.html">500 gr de fresas —con un poco de azúcar por encima</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webos-fritos.blogspot.com/2009/06/crumble-de-fresas.html">150 gr harina de repostería<BR />100 gr de mantequilla<BR />100 gr de azúcar<BR />Una pizca de vainilla<BR />150 gr de nata<BR /><DIV>50 gr de azúcar glas</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://webos-fritos.blogspot.com/2009/06/crumble-de-fresas.html">1. Calentar el horno a 200° calor arriba y abajo con aire.<BR />2. En un molde apto para horno, poner las fresas previamente lavadas y escurridas, y cortadas por la mitad. Ponerles un poco de azúcar por encima.<BR />3. Preparar la masa mezclando con la mano la harina, la mantequilla en trocitos, el azúcar y la vainilla, hasta que comience a hacerse migas —<SPAN class="Apple-style-span">crumble</SPAN> significa desmigajar—. Dejar reposar al frío 10 minutos. Espolvorear esta masa sobre las fresas.<BR />4. Bajar el horno a 180° y meter el <SPAN class="Apple-style-span">crumble</SPAN> en él unos 30 minutos. El resultado tiene que mostrarnos una costra dorada y dura.<BR />5. Montar con varillas la nata y el azúcar. Casi al final añadir el azúcar glas.<BR /><DIV>7. Acompañar el <SPAN class="Apple-style-span">crumble</SPAN> con la nata montada.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D329D3D5-CCBC-455C-BCB0-13995A4BFE57/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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