My Steak and Ale Pie

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	My Steak and Ale Pie

dsmfood

8-14-2009 7:37 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/4dbc6fd1-9853-43d7-94cc-f9e021bd501e/D317503E-A319-4DCD-B33D-7B015915FFC7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html" href="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html" style="font-size: 11px;">www.dsmfoodlimited.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html"><P align="justify"><B><FONT color="#000080">My Steak and 
Ale Pie</FONT></B></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html"><P align="justify"><U><B><FONT size="3">Ingredients:</FONT></B></U></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html"><P align="left"><SPAN>225 g (8 oz) Puff Pastry
675 g (1½ Stewing steak, cubed
3 x 15 ml spoon (3 tbsp) Plain Flour
salt and freshly ground black pepper
1 medium onion, sliced
1 clove garlic, crushed
300 ml (½ pint) Stout, Guiness
1 x 5 ml spoon (3 tsp) dried thyme
100 g (4 oz) mushrooms cut in half
milk to glaze</SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html"><P align="justify"><U><B><FONT size="3">Method:</FONT></B></U></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html"><DIV>Preheat oven to 230°C, 450°F, Gas Mark 8.Mix 
steak with seasoned flour. Place in a large saucepan with onion, garlic, stout 
and thyme. Bring to the boil stirring occasionally.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html"><DIV>
Reduce heat and simmer for 1½ to 2 hours until meat is tender. Add mushrooms and 
spoon into a 1.2 litre (2 pint) pie dish with enough gravy to half fill the 
dish. Allow to cool.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.dsmfoodlimited.com/recipes/meat/steakandalepie.html"><DIV>
Roll out the pastry 2 cm (1 inch) larger than your dish. Cut off a pastry strip 
2 cm (1 inch) wide from round the pastry. Press this on to the dampened dish 
rim, then wet the strip.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D317503E-A319-4DCD-B33D-7B015915FFC7/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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