Home Baking: large resource

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	Home Baking: large resource

abailart

11-24-2007 3:48 AM

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tags:

home baking, testicle tart

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/d111a60d-d21c-43a8-9d49-768cd6ff6431/D27BDF05-6DB3-4AE5-A888-A1C6CACC263F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html" href="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html" style="font-size: 11px;">lifeandhealth.guardian.co.uk</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><FONT size="2" face="Geneva, Arial, Helvetica, sans-serif"><SPAN class="mainlink"><A href="http://lifeandhealth.guardian.co.uk/guides/baking/story/0,,2213338,00.html">Introduction</A></SPAN><BR />Baking is back in a big way - and this time it's a pleasure not a chore. <B>Kathryn Hughes</B> on the origins of our taste for oven delights
</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><P><SPAN class="mainlink"><A href="http://lifeandhealth.guardian.co.uk/guides/baking/story/0,,2213341,00.html">Why home-baked is best</A></SPAN><BR />Inspect the contents of the average shop cake and you'll think twice about buying it again, says <B>Joanna Blythman</B>
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><P><SPAN class="mainlink"><A href="http://lifeandhealth.guardian.co.uk/guides/baking/story/0,,2213355,00.html">Basic techniques</A></SPAN><BR />Worried about getting hands-on with the dough? <B>Dan Lepard</B> makes it easy for you
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Bread recipes</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Bread and me</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Bread features</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Cake</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Cake recipes</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Cake and me</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Cake features</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Pastry</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Pastry and me</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Pastry recipes</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><B>Pastry features</B></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://lifeandhealth.guardian.co.uk/guides/baking/0,,2210837,00.html"><P><SPAN class="mainlink"><A href="http://lifeandhealth.guardian.co.uk/guides/baking/story/0,,2216129,00.html">Testicle tart, anyone? Or udder pie?<IMG class="linkscent-icon" src="http://lifeandhealth.guardian.co.uk/favicon.ico" clueid="favIcon" /><IMG class="linkscent-icon" src="http://lifeandhealth.guardian.co.uk/guides/baking/chrome://interclue/content/cluecore/skins/default/pixel.gif" clueid="clueIcon" /></A></SPAN><BR /><B>Thomas May:</B> The publishing craze for books promising the perfect pie or the tastiest tart is by no means a new phenomenon
</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D27BDF05-6DB3-4AE5-A888-A1C6CACC263F/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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