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The American fast-food diet and the meat-eating habits of the wealthy around the world support a world food system that diverts food resources from the hungry.

The cattlemen also tell us, “If grain were not fed to livestock, more grain would not necessarily be available to feed the hungry.” (41) In reality, however, if grain were not fed to livestock, it—and/or the resources needed for its production—would be available for a variety of uses, including feeding the hungry.

“Were it not for grazing animals like cattle, hundreds of millions of acres of U.S. grazing land would have no productive value. No more than 15 percent of the grazing land could be used to produce crops.” (42) Actually, however, the food value to humans of growing grain and other crops for human consumption on the 15 percent of land currently used for grazing that would be suitable for such crops would be comparable to the food value now produced by grazing cattle on the entire amount.

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