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Chickpea and Roasted Garlic Cream Sauce
bunnicula
follow
3
5-12-2007 7:28 AM
586 views
tags:
chickpeas
,
garlic
,
sauces
,
recipes
,
vegan
bunnicula
says:
For the No-Cream Cream Sauce recipe, see:
http://clipmarks.com/clipmark/18600D69-402C-412D-B271-C6FD868290B7
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/253089d0-b38c-4793-b4d4-368a2cdcc823/D01DFB2A-61CC-4370-AD4B-09BEFDCD12AD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://community.livejournal.com/vegancooking/2275514.html" href="http://community.livejournal.com/vegancooking/2275514.html" style="font-size: 11px;">community.livejournal.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://community.livejournal.com/vegancooking/2275514.html"><DIV><P><B>Chickpea and Roasted Garlic Cream Sauce</B> (makes 3 cups)<BR />2 heads roasted garlic<BR />1 can (15 oz) chickpeas, drained<BR />2 cups vegetable stock<BR />1/2 cup No-Cream Cream Sauce or soy milk<BR />Fresh lemon juice<BR /><DIV>Salt and pepper</DIV><BR />In a blender, puree until smooth the garlic, chickpeas, stock and No-Cream Cream Sauce or soy milk. Season to taste with lemon juice and salt and pepper. Thin, if desired, with additional stock. Store, covered in refrigerator up to 5 days, or freeze. Reheat before serving.</P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/D01DFB2A-61CC-4370-AD4B-09BEFDCD12AD/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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