<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/2770bf66-15fc-4303-ac0f-c6e0ea92f9f1/CF388129-20CD-4361-AB94-C86B7D82A62A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/" href="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/" style="font-size: 11px;">au.food.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/au.food.yahoo.com/img/55BCE3E7-8932-4317-876D-0E32D5FE6393" alt="Sauteed Rosemary Potatoes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/"><UL> <LI class="ingredient">750g baby new potatoes</LI> <LI class="ingredient">30g butter</LI> <LI class="ingredient">2 tblsp olive oil</LI> <LI class="ingredient">Black pepper</LI> <LI class="ingredient">2 cloves garlic, crushed</LI> <LI class="ingredient">1 tblsp finely chopped fresh rosemary</LI> <LI class="ingredient">1 tsp coarse rock or sea salt</LI> <LI class="ingredient">1/2 tsp cracked black pepper, extra</LI> </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/"><P>1. Wash potatos and pat dry with paper towels. Cut potatoes in half. Lightly boil or steam them until they are just tender. Drain; cool slightly.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/"><P>2. Heat butter and oil in large heavy-based frying pan. When mixture is foaming, add the potatoes and season them with pepper. Cook over medium heat for 5-10 minutes or until golden and crisp, tossing regularly to ensure potatoes are evenly coloured.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/"><P>3. Stir in garlic, rosemary and salt. Cook 1 minute or until well coated. Add extra pepper, mix well.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/"><P>Serve hot as an accompaniment or cold in a salad, drizzled with balsamic vinegar. Storage time: Steam or boil potatoes several hours in advance. Fry them just before serving.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://au.food.yahoo.com/recipes/recipe/-/5348567/sauteed-rosemary-potatoes/"><P>Potatoes can also be baked in a moderate 180C oven until crisp and golden.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/CF388129-20CD-4361-AB94-C86B7D82A62A/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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