<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/7460319c-ff53-4374-b954-690934cdc6b6/CEEBD9D5-A564-4A5F-9123-0BAE65AF3B57/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716" href="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716" style="font-size: 11px;">www.smulweb.nl</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><H1>Zalmwraps gevuld met salade <IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /><IMG height="14" hspace="0" src="http://images.smulweb.nl/2x2_transparent.gif" width="12" vspace="0" /></H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><table background="" bgcolor=""><tr><TD><STRONG>Aantal personen:</STRONG></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><table background="" bgcolor=""><tr><TD>2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><table background="" bgcolor=""><tr><TD><STRONG>Gang:</STRONG></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><table background="" bgcolor=""><tr><TD>Hoofdgerecht</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><table background="" bgcolor=""><tr><TD colSpan="2"><BR /><H1>Ingrediënten</H1>2 wraps<BR />200 gram gerookte zalm<BR />klein bakje demi creme fraiche<BR />3 eetlepels rode pesto<BR />1 zak gemengde sla<BR />1/2 komkommer<BR />half bakje cherry tomaatjes en/of zongedroogde tomaten op olie<BR />geroosterde zonnebloempitten en/of pijnboompitten<BR />saladedressing naar keuze (ik vind zelf honing mosterd lekker) In elk geval niet te veel/sterk, omdat het niet mag overheersen.<BR /></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><table background="" bgcolor=""><tr><TD colSpan="2"><BR /><H1>Bereidingswijze</H1>Meng de creme fraiche met de pesto en smeer dit uit over de 2 wraps. Leg hier de plakjes gerookte zalm op. Halveer de wraps.<BR />Snijd de komkommer in plakjes en de tomaatjes in kwartjes en meng dit met de sla en de geroosterde pitjes en de dressing. Leg dit op de wraps en vouw ze dicht.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.smulweb.nl/koken/recepten/print_recept.php?recept=1339716"><table background="" bgcolor=""><tr><TD colSpan="2"><BR /><H1>Serveertips</H1>Eventueel kun je het bord garneren met wat kant en klare koolsalade van Bieze.<BR /><BR />Ik heb dit ook een keer als brunchgerecht gemaakt, maar dan in kleine porties. Oftewel 1/3 wrap en dan iets minder salade om te vullen en dan dichtprikken d.m.v. een prikkertje.</TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/CEEBD9D5-A564-4A5F-9123-0BAE65AF3B57/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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