Seasonal Recipes and Stories From an Italian Kitchen by Deirdre Heekin and Caleb Barber, Proprietors of the acclaimed osteria, Pane e Salute, in Woodstock, Vermont. This booked is good enough to eat. If you enjoyed Deidre's book, Libations, you will ardor this one, In Late Winter We Ate Pears. Caleb adds his stories and delectable recipes to this cookery adventure tale from Vermont to Italy and back again. The Hill Teamed appreciates when a plate of food has a rumor to tell.