I'm hungry. I only had Turkey for one Thanksgiving, then after that we (my family and I) made Thanksgiving , Argentine style. Yeah we had stuffing, and corn on the cob, and gravy with mashed taters, but we also had (and had today) empanadas, asado (Argentine finger licking bbq), milanesas, etc. Turkey is yummy, but adapting the Thanksgiving meal to one's own customs and foods is yummier. |
View the Top Clips from November 22, 2007
Embed This Clip In Your Site...
|
||||||||||
|
|
|||||||||||
|
New from the makers of Clipmarks: Amplify.com - Don't just share the news...Amplify it!
|
|||||||||||