Some Real Tips On Reading Ingredient Labels


	Some Real Tips On Reading Ingredient Labels

fewstingscorpio

6-22-2009 7:59 PM

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tags:

food, nutrition, ingredients, food labels, diet, chemicals, health

fewstingscorpio says:

Open link to read the whole thing...it tells about Partially Hydrogenated Oils: Source of Trans Fats, Artificial Sweeteners, as in Sucralose, Saccharin, Aspartame, Acesulfame, Sodium Nitrite and Sodium Nitrate ,Artificial Colorings and MSG.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/74e4a92c-d24b-4495-ac1b-73082e98fe75/CC4D8418-3EEB-429C-9BF6-EAA133A94F98/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients" href="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients" style="font-size: 11px;">www.webmd.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients"><H2>Reading the Ingredient Label: What to Look For</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients"><li style="margin-left:16px;padding-left: 0px;">A food that trumpets itself as containing whole grains may have more sugar
than grains.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients"><li style="margin-left:16px;padding-left: 0px;">A food that promises to be trans fat free may in fact contain up to 0.5
grams of  partially hydrogenated oils, a source of trans fats, in the
ingredient list.</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients">But the first important thing to remember is
that the ingredients are listed in descending order of predominance. The first
two or three ingredients are the ones that matter most</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients"><H3>The Word "Whole" as in Whole Grains</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients">for breakfast cereals, crackers, pasta, and breads, the word
"whole" should appear as the first or second ingredient</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients">double-check</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients">look at the
fiber content on the nutrition facts panel. Whole-grain foods should deliver at
least 3 grams of fiber per serving and ideally even more,</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients"><H3>Hidden Sugars, as in Fructose, Sucrose, Dextrose </H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients">ngredients that end in
the word "ose" are all forms of sugar, as are honey and corn
sweeteners.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.webmd.com/food-recipes/nutrition-labels-9/healthy-ingredients">Four to 5 grams of sugar is the equivalent of a level
teaspoon</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/CC4D8418-3EEB-429C-9BF6-EAA133A94F98/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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