recipe: home-made It's-Its

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	recipe: home-made It's-Its

Lexica

6-1-2009 3:29 PM

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tags:

food, ice-cream, desserts, it's-it, recipes, san-francisco, bay-area

Lexica says:

Meet any Bay Area native, and they'll go glassy-eyed talking about their favorite childhood treat, the It's-It ice cream sandwich. (Those of us from other states don't quite get the hype, but we'll play along.)

Yes, well, this Bay Area kid thinks the reason you don't get it is that the quality has gone downhill over the past few decades. (The chocolate coating didn't used to be "waxy", for one thing. Harrumph.) So if your only experience with It's-Its is since, say, 2000, it will of course be somewhat disappointing.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a78431a7-a0a0-42f5-a540-fbd9bfbef13d/CC1403F7-9728-4424-A83B-1FB7A639ACD8/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL" href="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL" style="font-size: 11px;">www.sfgate.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL">Meet any Bay Area native, and they'll go glassy-eyed talking about their favorite childhood treat, the It's-It ice cream sandwich.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL"><P>In 1928, a man named George Whitney took a scoop of vanilla ice cream, sandwiched it between two oatmeal cookies and dipped the whole thing in chocolate. The dessert was an instant success, and Whitney sold them exclusively at San Francisco's Playland-at-the-Beach for more than four decades. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL"><P>We asked San Francisco Emily Luchetti, whose book, "A Passion for Ice Cream" (Chronicle Books, 2006) contains an entire section on ice cream sandwiches, to take another look at the It's-It, considering the elements of the perennial favorite while giving it a contemporary twist.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL">replaced the waxy chocolate coating with a locally made bittersweet chocolate, and coats the sandwich just halfway</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL">And home cooks can churn their own mild ginger ice cream</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL">for the centers</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL"><H3><A name="recipe5">It's-It Revisited</A> </H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL"><STRONG>Makes 5 ice cream sandwiches</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2009/05/31/FDV317PLBJ.DTL">large enough to share</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/CC1403F7-9728-4424-A83B-1FB7A639ACD8/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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