<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3672d0a0-9ce7-4607-805c-601488df7cfb/CBD60AAA-A330-4ACB-931B-CD8C3CC73F06/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/" href="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/" style="font-size: 11px;">www.lanascooking.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/"><P>What you’ll need for this is:</p> <P>6 oz. uncooked egg noodles 1 lb. peeled and deveined shrimp 2 tblsp. butter 2 garlic cloves, minced 1/2 cup finely chopped green onions (about 2-3) 1/2 cup fat-free half-and-half 1/2 cup shaved or grated Parmesan cheese salt and pepper to taste</p> <P>Cook noodles according to package directions.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/">Prepare the green onions. Place a large skillet over medium heat and add the butter.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/">Pat the shrimp dry with paper towels.  Add the garlic and saute for a minute or two. Add the shrimp and green onions. Cook 5 minutes, stirring frequently, or until shrimp is done.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/">Add half-and-half and Parmesan cheese. Stir until cheese is melted.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/">Add noodles, salt and pepper. Stir together to coat the noodles well.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/"><DIV class="headline_area"><P class="headline_meta"><SPAN><A rel="nofollow" href="http://www.lanascooking.com/2009/08/18/creamy-shrimp-and-pasta/#comments">s</A></SPAN></p> </DIV> <DIV class="format_text entry-content"> <IMG height="300" width="450" alt="Creamy Shrimp and Pasta" src="http://www.lanascooking.com/wp-content/uploads/2009/08/creamyshrimp_final.jpg" class="post_image aligncenter frame" /> <P>I </P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/CBD60AAA-A330-4ACB-931B-CD8C3CC73F06/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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