 skwirlinator says: More at the source Cherry Jell-O: Orange Jell-O: Peach Jell-O: Berry Blue Jell-O: Chocolate Covered Cherry Jell-O Sh... 3 oz. package cherry Jell-O 8 oz. (1 cup) boiling water 4 oz. crème de cacao 2 oz. vodka Maraschino cherries, with or without stems 4 oz. white rum Chocolate “Magic Shell” ice cream topping Spray can of whipped cream Soak cherries in rum for at least 24 hours. Add some maraschino cherry juice if you need extra liquid to cover the fruit. Place one cherry in each empty Jell-O shot cup. Mix cherry Jell-O and hot water, let cool to room temperature, then add crème de cacao and ½ cup reserved rum mixture from cherries. Pour into cups so that cherries are submerged. Chill until firm. Cover with a thin layer of chocolate topping and place in freezer for 2 minutes. Top with whipped cream and serve immediately. Classic Cocktail Combinations We concocted some of our own Jell-O shot cocktails, for which the recipes follow. For many, such as the margarita and the strawberry daiquiri, this meant simply adding a dash of sweet-and-sour mix or bottled margarita mix. Other recipes involved substituting fruit juice for part of the water. A simple change to the basic shot formula can make the difference between a pretty good Jell-O shot and a great one. Margarita Jell-O Shot 3 oz. package lime Jell-O 8 oz. (1 cup) boiling water 4 oz. tequila 4 oz. sweet and sour or Margarita mix Substitute watermelon Jell-O for lime for a melon margarita. Strawberry Daiquiri Jell-O Shot 3 oz. package wild strawberry Jell-... “Gin and Juice” Jell-O Shot JagerBomb Jell-O Shot Pina Colada Jell-O Shot Mojito Jell-O Shot Mojitos are very popular right now, so we muddled some fresh mint and added it to lime Jell-O with rum. The result looked like that mint jelly that your mom would serve with lamb. It was refreshing and different, but your average partygoer might be put off by leaves floating in the Jell-O. 3 oz. package lime Jell-O Peanut Butter and Jelly Jell-O Shot Grape “Jelly”: 3 oz. package grape Jell-O 8 oz. (1 cup) boiling water 8 oz. vodka Peanut Butter: 1 envelope plain gelatin 8oz. (1 cup) cold water 2 Tbsp. peanut butter 2 oz. Bailey’s Irish cream 2 oz. Amaretto 2 oz. butterscotch schnapps or hazelnut liqueur Sprinkle gelatin powder over cold water in top pan of double boiler. Let sit for a few minutes. Heat gelatin in double boiler over hot water until it liquefies. Add peanut butter, heat and stir until peanut butter is completely melted into gelatin. Remove from heat, let cool to room temperature, then add combined liquors. Fill cups halfway with peanut butter mixture, chill for 2 hours, then top with grape mixture and chill again. Vegan Fuzzy Navel Gelatin Shot 2 Tbsp. vegetarian gelatin or agar agar 1 cup boiling orange juice 4 oz. vodka 4 oz. peach schnapps Vegan Margarita Gelatin Shot 2 Tbsp. vegetarian gelatin or agar agar 1 cup boiling limeade 4 oz. tequila 4 oz. margarita or sweet and sour mix Chocolate Mudslide Pudding Shot 1 3.9 oz package instant chocolate pudding 1 ¾ cup cold milk 2 oz. Kahlua 2 oz. Bailey’s Irish cream 2 oz. crème de cacao Add liquors to cold milk, pour this into pudding mix, blend thoroughly, pour into cups and chill. Buttery Nipple Pudding Shot 1 3.9 oz package instant butterscotch pudding 1 ¾ cup cold milk 1 oz. vodka 1 oz. kahlua 2 oz. Butterscotch schnapps 2 oz. Bailey’s Irish cream Add liquors to cold milk, pour into pudding mix and blend thoroughly. Wow, 9 comments! Something tells me you have a weak spot for shots skwirl! *LOL* Anyway, the best tasting jell-o shot is of course always the one you just had. All the Jello-shots I have ever had pale against these - I can't wait for my next batch.... |
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