<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/52fde3d6-778e-4d75-9d49-3e2137a3f375/C9E2EE42-704A-46A5-862E-44F944718717/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.gimmesomeoven.com/wasabi-smashed-potatoes/" href="http://www.gimmesomeoven.com/wasabi-smashed-potatoes/" style="font-size: 11px;">www.gimmesomeoven.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gimmesomeoven.com/wasabi-smashed-potatoes/"><P><STRONG>Wasabi Smashed Potatoes Recipe</STRONG> (Adapted from <A href="http://www.rachaelray.com">Rachael Ray</A>)</p> <P><STRONG>Ingredients:</STRONG></p> <UL> <li style="margin-left:16px;padding-left: 0px;">3 lbs. Yukon Gold or Russet potatoes, cut into large chunks</LI> <li style="margin-left:16px;padding-left: 0px;">4 cloves garlic</LI> <li style="margin-left:16px;padding-left: 0px;">6 Tbsp. butter (I used SmartBalance)</LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup warmed milk</LI> <li style="margin-left:16px;padding-left: 0px;">1 Tbsp. wasabi paste (add more/less to taste!)</LI> <li style="margin-left:16px;padding-left: 0px;">2 Tbsp. soy sauce</LI> <li style="margin-left:16px;padding-left: 0px;">4 scallions, diced, and root end trimmed</LI> <li style="margin-left:16px;padding-left: 0px;">salt and pepper</LI> </UL> <P><SPAN><STRONG>Method:</STRONG></SPAN></p> <P>Place potatoes, garlic and salt in large saucepan, and cover with cold water. <SPAN>Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well.</SPAN></p> <P><SPAN> Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.</SPAN></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.gimmesomeoven.com/wasabi-smashed-potatoes/"><SMALL>9 </SMALL> <DIV class="entry"> <P><IMG height="376" width="565" alt="wasabi-smashed-potatoes3" src="http://www.gimmesomeoven.com/wp-content/uploads/2009/07/wasabi-smashed-potatoes3.jpg" title="wasabi-smashed-potatoes3" class="aligncenter size-full wp-image-1610" /></p> <P>W</P></DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C9E2EE42-704A-46A5-862E-44F944718717/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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