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EASTER SPECIAL

 
Brimstonefollowshare
3-20-2008 1:50 AM160 views
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Brimstone says:
An egg white that is cloudy or has a yellow or greenish cast to it is caused by carbon dioxide not having had enough time to escape from the shell and is especially common in fresh eggs

Smell the egg. With time, bacteria break down the proteins in the whites of the egg and create a gas. This gas is hydrogen sulfide, better known as "rotten egg gas."
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