|
Embed This Clip In Your Site...
|
||
Brimstone says: An egg white that is cloudy or has a yellow or greenish cast to it is caused by carbon dioxide not having had enough time to escape from the shell and is especially common in fresh eggs Smell the egg. With time, bacteria break down the proteins in the whites of the egg and create a gas. This gas is hydrogen sulfide, better known as "rotten egg gas." |
View the Top Clips from March 20, 2008
|
|