<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3a1a88bf-6f56-44ce-bcf1-65be35d9274e/C8493B66-F007-4F08-94FE-04BD963B0787/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bast.net.cn/bjkpzc/dcsh/yswh/ptjq/28546.shtml" href="http://www.bast.net.cn/bjkpzc/dcsh/yswh/ptjq/28546.shtml" style="font-size: 11px;">www.bast.net.cn</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bast.net.cn/bjkpzc/dcsh/yswh/ptjq/28546.shtml"><table background="undefined" bgcolor=""><tr><TD align="center" class="title1">蒜蓉粉丝蒸扇贝(图) </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bast.net.cn/bjkpzc/dcsh/yswh/ptjq/28546.shtml"><P align="center"><IMG border="0" src="http://www.bast.net.cn/bjkpzc/dcsh/yswh/images/200411516297.jpg" /></P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bast.net.cn/bjkpzc/dcsh/yswh/ptjq/28546.shtml"><P>　制作步骤：洗净贝壳，只留下一面壳，取出贝肉，洗净泥沙。 </p> <P align="center"><IMG border="0" src="http://www.bast.net.cn/bjkpzc/dcsh/yswh/images/200411516298.jpg" /> </p> <P>　　洗干净以后就是这个样子，那些红色的是扇贝的黄儿。由于它的黄儿像月亮，贝柱像太阳，所以有人管它叫做“日月贝”。  </p> <P align="center"><IMG border="0" src="http://www.bast.net.cn/bjkpzc/dcsh/yswh/images/200411516299.jpg" /></p> <P align="left">　　再说一下其它配料：粉丝一小把（用凉水泡软）、大蒜（加工成蒜蓉）、生抽、盐。 </p> <P align="center"><IMG border="0" src="http://www.bast.net.cn/bjkpzc/dcsh/yswh/images/200411516300.jpg" /></p> <P align="left"><DIV>　　扇贝洗好后放在盘里，把泡软的粉丝（大概泡30分钟）绕成小鸟窝状，放在贝肉上，浇上用油炒成金黄色的油蒜蓉、生抽、盐调成的汁。三种材料的体积比例大概为<STRONG><FONT color="#cc66cc">8：3：1</FONT></STRONG>.上面再撒上一些青椒和红椒粒，这样会更美观。（由于这青红椒的用量极少，所以不用担心它会影响海鲜本身的原味）</DIV><BR />　　蒸锅里的水沸腾后蒸三四分钟就蒸好了。 </p> <P align="center"><IMG border="0" src="http://www.bast.net.cn/bjkpzc/dcsh/yswh/images/200411516301.jpg" /> </p> <P align="left">　　其实，粉丝好吃过扇贝，它借了扇贝的鲜，借了蒜茸的香，借了豉油的咸，丝丝缕缕缠绕不清的，都是美味。而这却是最最简单的菜……</p> <P align="center"><IMG border="0" src="http://www.bast.net.cn/bjkpzc/dcsh/yswh/images/200411516302.jpg" /></P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C8493B66-F007-4F08-94FE-04BD963B0787/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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