Pumpkin Dip Recipe

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	Pumpkin Dip Recipe

sbemt456

9-23-2009 10:12 PM

1266 views

sbemt456 says:

Use 1 pint of pumpkin butter and 8 oz cream cheese instead of puree.

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ecb20bd7-16ab-44ea-ae0f-52cdb9975f57/C8325D29-99E6-4923-9026-37A6F41C2DAD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://southernfood.about.com/od/halloween/r/bl30628q.htm" href="http://southernfood.about.com/od/halloween/r/bl30628q.htm" style="font-size: 11px;">southernfood.about.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://southernfood.about.com/od/halloween/r/bl30628q.htm"><SPAN class="fn"> Pumpkin Dip Recipe</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://southernfood.about.com/od/halloween/r/bl30628q.htm"><UL><LI class="ingredient">2 cups pumpkin puree</LI><LI class="ingredient">1 cup dark brown sugar</LI><LI class="ingredient">2 teaspoons ground cinnamon </LI><LI class="ingredient">1/8 teaspoon ground cloves</LI><LI class="ingredient">1/2 teaspoon ground ginger</LI><LI class="ingredient">1 package (8 ounces) cream cheese, softened</LI><LI class="ingredient">1/4 teaspoon freshly grated nutmeg</LI></UL><H3 id="rP"></H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://southernfood.about.com/od/halloween/r/bl30628q.htm">Cream together pumpkin and cream cheese. Add in all other ingredients
until well blended. Refrigerate overnight. Serve with gingersnaps </blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C8325D29-99E6-4923-9026-37A6F41C2DAD/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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