Berry Topped Pavlova

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	Berry Topped Pavlova

lilyrose770

9-22-2007 12:40 PM

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tags:

recipe, recipes, berries, meringue

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ae4ecedb-eca2-4400-ba42-929519850312/C7E2BAAD-2DB7-432F-A889-F75326BCB58A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://bakingbites.com/2007/09/berry-topped-pavlova/" href="http://bakingbites.com/2007/09/berry-topped-pavlova/" style="font-size: 11px;">bakingbites.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/bakingbites.com/img/4C0B7304-B606-486F-9891-5D9CC8048D08" alt="berried pav slice" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
4 large egg whites, room temperature</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
1 cup granulated sugar</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
1/4 tsp salt</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
2 tsp cornstarch</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
1 tsp white vinegar</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
1 tsp vanilla extract</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">2 cups mixed berries (fresh or frozen)
1 cup heavy cream
sugar, to taste</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">Preheat oven to 275F. Line a baking sheet with parchment paper and lightly trace a 9″ circle in pencil (use a pie plate as a template).</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
Beat <A href="http://bakingbites.com/2005/06/cooking-school-how-to-beat-egg-whites/">egg whites</A> to soft peaks in a large bowl, gradually adding in sugar and salt as you beat the whites. Once the egg whites have been beaten to soft peaks, whisk together cornstarch, vinegar and vanilla in a small bowl. Quickly beat into egg whites with electric mixer.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
Using a spatula, spoon meringue into the center of the traced circle. Spread to within 1/2-inch of the sides of the circle, leveling the top as you go.
Bake for 50-60 minutes. Pavlova will be firm to the touch and should be a very pale beige when done.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/">
Turn off oven and leave the pavlova inside until oven is cool, 2-3 hours.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://bakingbites.com/2007/09/berry-topped-pavlova/"><P>Serves 6-8</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C7E2BAAD-2DB7-432F-A889-F75326BCB58A/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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