Spaghetti sauce from scratch


	Spaghetti sauce from scratch

TNWoodwright

5-16-2008 10:30 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f6df6722-af50-42fc-b44e-bf03973cbda8/C5504D70-D8DE-4148-B75D-4FAD4032E474/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://homesteadingtoday.com/showthread.php?t=250773" href="http://homesteadingtoday.com/showthread.php?t=250773" style="font-size: 11px;">homesteadingtoday.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homesteadingtoday.com/showthread.php?t=250773"><TR><TD class="alt2"><TABLE width="100%" cellspacing="6" cellpadding="0" border="0"><TBODY><TR><TD nowrap="nowrap"><DIV id="postmenu_3079917"><IMG border="0" alt="tupper is offline" src="http://homesteadingtoday.com/images/kirsch/statusicon/user_offline.gif" class="inlineimg" title="tupper is offline" />
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					<DIV>Join Date: Jul 2005</DIV>
					<DIV>Location: Minnesota</DIV>
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</TD></TR></TBODY></TABLE></TD></TR><TR><TD id="td_post_3079917" class="alt1"><DIV id="post_message_3079917">Sorry Ice cream bucket is 4-5 Quarts  I also add crushed red pepper to taste</DIV></TD></TR></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homesteadingtoday.com/showthread.php?t=250773"><DIV>put the tomatoes, a few at a time in a large pot of boiling water for no more than 1 minute (30 - 45 seconds is usually enough)</DIV>
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then.... </DIV>
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Plunge them into a waiting bowl of ice water. This makes the skins slide right off of the tomatoes!  </DIV>
squeeze each tomato and use your finger or a spoon to scoop and shake out some of the seeds</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://homesteadingtoday.com/showthread.php?t=250773">You can also add a cup of sugar to your receipe just to sweeten it up a bit ...also you can add your meats to you sauce or gravey as my Italian husband says..you can make you meatballs and your italian sausages ( or buy at the store) and either fry them or put them in the oven to bake.  When they are cooked put them into your sauce with a little of the fat left in the pan from baking them or frying.  It will add some more flavor to your sauce</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C5504D70-D8DE-4148-B75D-4FAD4032E474/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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