Dave's Dragon Dust seasoning blend

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	Dave's Dragon Dust seasoning blend

Lexica

3-22-2009 1:49 PM

221 views

tags:

food, chiles, spicy-food, shopping

Lexica says:

Mmm!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/f2e96e06-dfc8-4a75-9f7a-db156038ee67/C50DDFA2-3D4D-4C47-BA64-A218B631A9EF/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.chow.com/stories/11583" href="http://www.chow.com/stories/11583" style="font-size: 11px;">www.chow.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/stories/11583"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/www.chow.com/img/B844C2C0-777C-4E96-ABC2-48FC79D5BFFB" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/stories/11583"><P>Any idiot can make a <A href="http://www.chow.com/tags/hot+sauce">hot sauce</A>—and <A href="https://hotpeppersauceshopping.com/cube/index.php?act=viewProd&productId=39" target="blank">many have</A>—but it takes an artist to create a heat-conveying <A href="http://www.chow.com/tags/sauce">sauce</A> or rub that has depth and balance. Oregon-based Dave’s Dragon Dust pulls it off; while the beautifully multicolored, powdery <A href="http://www.chow.com/tags/spice+mix">spice mix</A> is incredibly hot, it’s got a smoky <A href="http://www.chow.com/tags/richness">richness</A> that fills out underseasoned red sauces, ground beef, <A href="http://www.chow.com/recipes/10896">deviled eggs</A>, and other relatively blank canvases.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/stories/11583">a blend of dried <A href="http://www.chow.com/tags/chile">chile</A>s, including hickory-smoked jalapeños, <A href="http://www.chow.com/tags/scotch">Scotch</A> bonnets, Red Savina, and the Bhut Jolokia, a <A href="http://www.chow.com/tags/pepper">pepper</A> recently distinguished as the Guinness World Records champ for pure heat</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/stories/11583">The sweet/hot/smoked flavor of Dave’s Dragon Dust is far more than a mere shot of capsaicin; it’s closer to a garam masala or bottle of herbes de Provence, in that it provides a number of mutually supportive and richly textured tastes.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.chow.com/stories/11583"><P>The price appears daunting, but each bottle is good for about 300 applications of dust, meaning that you can easily kick up nachos, chili, or salsa for about five cents a pop.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C50DDFA2-3D4D-4C47-BA64-A218B631A9EF/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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