<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3f4c4dbc-ef15-4af2-9cb7-a4c6543828b2/C3919180-625B-4D46-B2DA-241CA3875D99/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.organicgardening.com/recipeview/1,7581,s1-6-0-1782,00.html" href="http://www.organicgardening.com/recipeview/1,7581,s1-6-0-1782,00.html" style="font-size: 11px;">www.organicgardening.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.organicgardening.com/recipeview/1,7581,s1-6-0-1782,00.html"><table background="undefined" bgcolor="#000000"><TR><TD><TABLE width="100%" cellspacing="0" border="0" background="http://www.organicgardening.com/images/bklttan.gif" align="center"><TBODY><TR bgcolor="#ffffff"><TD valign="top" colspan="3"><TABLE width="0" cellspacing="0" cellpadding="1" border="0"><TBODY><TR valign="top"><TD><DIV><SPAN class="standardtext"><SPAN class="title">Lemon-Olive Tapenade</SPAN> </SPAN> <SPAN class="authorline">by Maria Helm Sinskey</SPAN></DIV><BR /><DIV> <SPAN class="standardtext"> <B>Preparation time</B> 10 Minutes <B>Serves</B> 1 ¼ cups</SPAN></DIV><BR /><SPAN class="standardtext">You can prepare this delicious olive puree up to a week in advance—its flavors only improve. Spread leftovers on sandwiches.</SPAN></TD><TD></TD></TR></TBODY></TABLE></TD></TR><TR><TD width="40" valign="top" class="standardtext">1</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> c </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">pitted black olives (such as nioise or kalamata) </SPAN></TD></TR><TR bgcolor="#ffffff"><TD width="40" valign="top" class="standardtext">1</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> med </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">shallot, quartered </SPAN></TD></TR><TR><TD width="40" valign="top" class="standardtext">1</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> lg </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">garlic clove </SPAN></TD></TR><TR bgcolor="#ffffff"><TD width="40" valign="top" class="standardtext">4</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext">   </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">anchovy filets </SPAN></TD></TR><TR><TD width="40" valign="top" class="standardtext">2</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> T </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">drained capers </SPAN></TD></TR><TR bgcolor="#ffffff"><TD width="40" valign="top" class="standardtext">1</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> T </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">finely grated lemon zest </SPAN></TD></TR><TR><TD width="40" valign="top" class="standardtext">2</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> T </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">fresh lemon juice </SPAN></TD></TR><TR bgcolor="#ffffff"><TD width="40" valign="top" class="standardtext">1/8</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> t </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">Freshly ground black pepper </SPAN></TD></TR><TR><TD width="40" valign="top" class="standardtext">1/4</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> c </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext">extra-virgin olive oil </SPAN></TD></TR><TR bgcolor="#ffffff"><TD width="40" valign="top" class="standardtext">2</TD><TD width="35" valign="top" class="standardtext"><SPAN class="standardtext"> T </SPAN></TD><TD width="275" valign="top" class="standardtext"><SPAN class="standardtext"> chopped flat-leaf parsley </SPAN></TD></TR></TBODY></TABLE></TD></TR></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.organicgardening.com/recipeview/1,7581,s1-6-0-1782,00.html"><DIV> <SPAN class="standardtext"><DIV><B>1.</B> Place everything except olive oil and parsley in a food processor; process until it forms a smooth paste.</DIV> <B>2.</B> With the processor running, slowly pour in olive oil. Transfer to a medium bowl and fold in the parsley. Refrigerate in a sealed container for up to 10 days.</SPAN> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C3919180-625B-4D46-B2DA-241CA3875D99/blog/" title="blog or email this clip"><img src="http://content6.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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