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	rhubarb hand pie

acmcs

7-9-2008 10:33 AM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c62808c0-f18e-4dc9-8d96-f368dcdf8d32/C32FDE4F-F67C-48F1-B650-3E13D04B9265/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="https://www.google.com/reader/view/?tab=my" href="https://www.google.com/reader/view/?tab=my" style="font-size: 11px;">www.google.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="https://www.google.com/reader/view/?tab=my"><P>These leaked juice like crazy so if you make them, bake them on parchment paper and use another sheet in the rack below to catch the juice. I used the apple galette crust recipe from my <A href="http://angrychicken.typepad.com/angry_chicken/2007/10/recipe-cheat-sh.html" target="_blank">cheat sheet</A> and for the filling combined 4 cups chopped rhubarb, 1 cup sugar, 4 tablespoons flour, 1/2 teaspoon cinnamon. I doubled the batch of everything because grammie got such amazing rhubarb at the farmers market. What I just listed above is for a single batch. Bake for 15 minutes at 425 degrees, then 25 min at 350 degrees. </p> <P>Add a hot cup of coffee and we think it's a complete meal.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C32FDE4F-F67C-48F1-B650-3E13D04B9265/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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