A few quick serving ideas:

Cabbage leaves are a great way to inspire leftovers. Spoon some leftovers such as rice salad or a vegetable mixture onto the center of a cabbage leaf and roll into a neat little package. Bake in medium heat oven until hot. Enjoy your easy and healthy version of stuffed cabbage, a traditional eastern European dish.

Braise red cabbage with a chopped apple and red wine. This is a child-friendly dish, since the alcohol (but not the flavor or the flavonoids) will evaporate.

Combine shredded red and white cabbage with fresh lemon juice, olive oil, and seasonings such as turmeric, cumin, coriander and black pepper to make coleslaw with an Indian twist.

Sauté cabbage and onions and serve over cooked buckwheat for a hardy side dish.

Use shredded raw cabbage as a garnish for sandwiches.

I was converted long ago

I just bought some baby bok choy last night. So cute too.

No rant. Just a pop. .

I had bacon and cabbage for dinner tonight