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Pollo con cebollas
giseky
follow
0
7-2-2007 7:46 AM
217 views
tags:
pollo
,
recetas
,
comida
,
cebolla
,
facil
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/a9daf84a-468d-46ed-b721-69aa9921006b/C2EB8B1C-67D6-4A4F-A08D-44E0F6B54E74/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417" href="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417" style="font-size: 11px;">www.san-fernando.com.pe</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.san-fernando.com.pe/img/8FA407D2-3EE7-419F-839E-5D8325504C3A" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417"> 11/4 kg. presas de pollo</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">sal y pimienta<BR />harina<BR />2 cdas. aceite<BR />1/2 kg. zanahorias peladas y cortadas en rodajas<BR />1/2 tz de caldo de pollo<BR />1/2 tz vino blanco + 1/2tz. caldo<BR />1/2 tz. pasas rubias<BR />1/2 cda. azúcar<BR />1 cebolla roja, cortada en cuadrados de 11/2 cms. <BR />1 cebolla amarilla, cortada en cuadrados de 11/2 cms. <BR />6 cebollitas chinas, separe la cabeza del tallo y pique en trozos pequeños<BR />8 dientes de ajos en rebanadas finas</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">Lave el pollo. Seque, sazone y pase las presas por harina</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">Caliente una cucharada de aceite y dore bien las presas</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">Agregue las zanahorias, el caldo, el vino, las pasas y cocine 15 minutos a fuego suave</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">En otro sartén caliente el resto de aceite, añada el azúcar, la cebolla roja, la amarilla, las cabezas de la cebollita china y los ajos</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">continúe la cocción a fuego medio por unos 5 min</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">Agregue a la preparación anterior</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">Tape y cocine hasta que el pollo esté tierno</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.san-fernando.com.pe/cheffernando/rec_detalle.asp?PRD_COD=PRD01&REC_ID=417">Rectifique la sazón. Incorpore los tallos picados de la cebollita china, mezcle y sirva</blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C2EB8B1C-67D6-4A4F-A08D-44E0F6B54E74/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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