Star Restaurateur Becomes Marathoner


	Star Restaurateur Becomes Marathoner

Rebecca Ruiz

10-28-2008 12:19 PM

620 views

Rebecca Ruiz says:

I really enjoyed this mini-profile of Joe Bastianich, the business partner to chef Mario Batali. After years of eating at Batali's pace (and gaining 45 pounds), he decided to train for a marathon. While he could manage the grueling training schedule, he just couldn't give up his favorite foods. So his marathon "diet" has included rib-eyes, cured pork jowl and wine. Would you run a marathon if it meant you could still indulge in a few vices?

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/595aafd4-0687-4a37-8758-f5860fabc8a6/C29C1AD1-8351-4BD0-B019-CEE1DAE8A2E1/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html" href="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html" style="font-size: 11px;">www.nytimes.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html">Over the last 15 years, Bastianich has become a star restaurateur and winemaker. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html">For the last year, Bastianich has been training for the New York City Marathon, and on Sunday, he will join more than 39,000 other runners at the starting line. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html">He may not shatter course records, to the disappointment of his children, but he has come a long way, and has done it without  forsaking his relationship with fine foods. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html">That current swept Joe Bastianich away and nearly broke him two years ago. Faced with a diagnosis of sleep apnea and the dread of having to sleep with a breathing mask for the rest of his life, Bastianich began running. Then, a year ago, he decided to run a marathon.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html">As Bastianich switched from marathon eating to marathon training, he has transformed the way he lives as well as his body, which is 45 pounds lighter now. </blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.nytimes.com/2008/10/28/sports/othersports/28runner.html">But that does not mean Bastianich has reduced his diet to the often-bland marathon-training fare of mixed nuts, steamed chicken breast and broccoli. </blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/C29C1AD1-8351-4BD0-B019-CEE1DAE8A2E1/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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