The secret ingredient in absinthe: *lots* of alcohol


	The secret ingredient in absinthe: lots of alcohol

kelvin273

4-30-2008 11:31 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/37d6a590-ccdd-4570-80bc-5b32e6869892/BFBB4B0D-1F61-4F6D-B4BF-19C33DC0C5BB/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.livescience.com/strangenews/080429-absinthe-effects.html" href="http://www.livescience.com/strangenews/080429-absinthe-effects.html" style="font-size: 11px;">www.livescience.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/strangenews/080429-absinthe-effects.html"><P>
An analysis of century-old bottles of absinthe — the kind once
quaffed by the likes of van Gogh and Picasso to enhance their
creativity — may end the controversy over what ingredient caused the
green liqueur's supposed mind-altering effects .
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/strangenews/080429-absinthe-effects.html"><P>
The culprit seems plain and simple: The century-old absinthe
contained about 70 percent alcohol, giving it a 140-proof kick. In
comparison, most gins, vodkas and whiskeys are just 80- to 100-proof.
</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/strangenews/080429-absinthe-effects.html">The modern scientific consensus is that absinthe's reputation could
simply be traced back to alcoholism, or perhaps toxic compounds that
leaked in during faulty distillation. Still, others have pointed at a
chemical named thujone in wormwood</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.livescience.com/strangenews/080429-absinthe-effects.html"><P>
Prior studies suggested that absinthe had only trace levels of
thujone. But critics claimed that absinthe made before it got banned in
France in 1915 had much higher levels of thujone than modern absinthe
produced since 1988, when the European Union lifted the ban on making
absinthe.
</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BFBB4B0D-1F61-4F6D-B4BF-19C33DC0C5BB/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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