<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/e3a7b3b6-31b7-4c0e-936b-e4c572a68c4a/BF18DBFB-993D-49D7-A861-50087BA8A3A6/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://chewonthatblog.com/2009/04/23/my-new-favorite-pasta-sauce/" href="http://chewonthatblog.com/2009/04/23/my-new-favorite-pasta-sauce/" style="font-size: 11px;">chewonthatblog.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://chewonthatblog.com/2009/04/23/my-new-favorite-pasta-sauce/"><H3><STRONG><A target="_blank" href="http://www.recipe4living.com/Recipes/Recipe.aspx?id=67276">Delicious Homemade Vodka Sauce</A></STRONG></H3> <P><EM>I made this vodka sauce from scratch, and it’s hands down the best I have ever tasted! Serve with penne, rigatoni or pasta of your choice! This recipe is loosely based off of <A target="_blank" href="http://www.recipe4living.com/Recipe/25174-PennePastawithTomatoVodkaSauce.aspx">this one</A> but I made enough tweaks where I think I can safely call it my own. </EM></p> <H3>Ingredients</H3> <P>2 cloves garlic 1 lg. shallot 1/4 yellow onion 2 Tbs. olive oil 1 14.5-oz. can whole tomatoes, drained 3 fresh tomatoes, chopped 1 tsp. crushed red pepper flakes 1/2 C. heavy cream 1/4 C. vodka 1 Tbs. all purpose flour (if necessary for thickening)</p> <H3>Directions</H3> <P>In a saucepan, brown garlic, shallots and onion in olive oil, about 5 minutes. Add canned tomatoes, fresh tomatoes and crushed red pepper. Mix, breaking up tomatoes, and let cook on medium to high heat for 5-10 minutes. Add heavy cream and vodka and stir. Let cook for 5-10 minutes. If the mixture doesn’t thicken, quickly stir in 1 Tbs. flour. Keep heated until serving.</p> <P>Serve over cooked penne or rigatoni or pasta of your choice.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BF18DBFB-993D-49D7-A861-50087BA8A3A6/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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