<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1d6bdcd8-6dfe-46b3-9aaa-45c95ecf2035/BEC63A13-5B51-4AA2-910F-D7506E7C3E76/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324" href="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324" style="font-size: 11px;">www.epicurious.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><H1>Apricot, Date, and Pistachio Haroseth</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><P class="summary_data"><STRONG>yield:</STRONG> Makes about 3 cups</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><P class="summary_data"><STRONG>active time:</STRONG> 15 min</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><P class="summary_data"><STRONG>total time:</STRONG> 15 min</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><H2>Ingredients</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">2/3 cup whole almonds with skin, <A href="http://www.epicurious.com/recipes/food/views/105622">toasted</A> and cooled</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">2/3 cup unsalted shelled pistachios</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">1 cup dried apricots (preferably California/Pacific), coarsely chopped (5 ounces)</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">2/3 cup pitted dried dates, coarsely chopped</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">1/2 cup cream Sherry </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">1 (3- by 1/2-inch) strip orange zest, finely chopped (1 teaspoon)</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">1/4 teaspoon cinnamon</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">1/4 teaspoon ground cardamom</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><li style="margin-left:16px;padding-left: 0px;">1/4 teaspoon cayenne</LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><H2>Preparation</H2></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><P> Pulse nuts in a food processor until coarsely chopped. Add dried fruit and pulse until chopped. Add Sherry, zest, and spices and pulse until incorporated. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.epicurious.com/recipes/food/views/Apricot-Date-and-Pistachio-Haroseth-352324"><P id="chefNotes"> <SPAN>Cooks' notes: </SPAN> •If dried fruit isn't soft, soak in boiling-hot water 10 minutes. Drain and pat dry before proceeding. •Haroseth can be made 2 days ahead and kept in an airtight container at room temperature. </P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BEC63A13-5B51-4AA2-910F-D7506E7C3E76/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!