<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/c0078597-ff61-4a4e-a105-5c829c6f778e/BE9491E7-40A1-4306-BF91-47A09A649672/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.safelyglutenfree.com/page/recipes" href="http://www.safelyglutenfree.com/page/recipes" style="font-size: 11px;">www.safelyglutenfree.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.safelyglutenfree.com/page/recipes"><P><B><FONT size="4" face="arial,helvetica,sans-serif">Soul Dog Gluten-Free Chocolate Chip Cookies</FONT></B> </p> <P>  <FONT size="2" face="arial,helvetica,sans-serif">These are some of the best chocolate chip cookies we've ever had.  No one will know (or care) they're gluten-free.</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">1 cup canola oil</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">¾  cup sugar</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">¾  cup brown sugar</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">2 eggs</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">1 teaspoon vanilla</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">2 1/3 cups Gluten Free Baking Mix (see above)</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">1 teaspoon baking soda</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">1 teaspoon salt</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">2 cups chocolate chips</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif"> </FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">1. Preheat oven to 350F.  Grease a baking sheet.</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">2. Combine oil and sugar in a large bowl, and beat with a mixer on medium-high speed.  Add eggs, one at a time, mixing until creamy.  Add vanilla.</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">3. Reduce speed to low and gradually add baking mix, baking soda and salt.  Stir in chocolate chips.</FONT> </p> <P> <FONT size="2" face="arial,helvetica,sans-serif">4. Drop by level tablespoons or small ice cream scoop 2 inches apart onto baking sheet.  Flatten slightly.</FONT> </p> <FONT size="2" face="arial,helvetica,sans-serif"> 5. Bake 10-12 minutes.  Remove cookies from pan; cool on wire racks.  Makes about 2 dozen.</FONT></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BE9491E7-40A1-4306-BF91-47A09A649672/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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