more: The inventors have started a company called Ecovative Design to market the technology, and I think they’re really onto something. Just imagine if they’re able to form this product into low-cost, biodegradable auto body panels and other automotive components. Or counter tops. Or flooring. They could even conceivably figure out a way to make children’s toys out of the material. For my sake, I hope they stop short of making dishes and kitchen utensils out of them, though. I don’t eat ANYTHING that touches mushrooms. Blech.

Whenever I see mushrooms on a pizza or in spaghetti sauce, it makes me want to hurl. Ick.

love the mushroom in compost, on pizza, as a burger, and even in my tea once in a while
This clip is going to my Innovation Nation folder!

In your tea? What kind of 'room? I have tried - purely in the interests of science, of course - Liberty Cap tea which gave me the most profound case of wind I have ever experienced. These days I stick to 'button' mushrooms (the most readily available kind here in SoCal).

cakebelly--ROTFL!!!!
yes the trippy kind of course, but only on the rare journey to enlightenment!
For everything else---portabella baby!

conclusion:mushrooms are always necessary:for gastronomic,shamanic,&now for technological purposes!!!cakebelly&deb2012(!!?!!! )
go for it!

Fresh raw 'shrooms are a must for a great salad.

rainsong-love the name
my 18 year old daughter will be in Athens while backpacking through Europe this summer (away from mommy, eek!)-let me know if there is anything she shouldn't miss!