<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/3d181989-cf65-4f25-8495-63790f68d201/BCEBC315-427B-474A-80FC-618D02066D1F/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.alternet.org/healthwellness/141498/gonzo_gastronomy%3A_how_the_food_industry_has_made_bacon_a_weapon_of_mass_destruction/" href="http://www.alternet.org/healthwellness/141498/gonzo_gastronomy%3A_how_the_food_industry_has_made_bacon_a_weapon_of_mass_destruction/" style="font-size: 11px;">www.alternet.org</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.alternet.org/healthwellness/141498/gonzo_gastronomy%3A_how_the_food_industry_has_made_bacon_a_weapon_of_mass_destruction/"><P class="storyheadline">Gonzo Gastronomy: How the Food Industry Has Made Bacon a Weapon of Mass Destruction</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.alternet.org/healthwellness/141498/gonzo_gastronomy%3A_how_the_food_industry_has_made_bacon_a_weapon_of_mass_destruction/"><DIV class="teaserleft"> The confluence of factory farming, the boom in fast food and manipulation of consumer taste created processed foods that can hook us like drugs. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.alternet.org/healthwellness/141498/gonzo_gastronomy%3A_how_the_food_industry_has_made_bacon_a_weapon_of_mass_destruction/"><P>Among my fondest childhood memories is savoring a strip of perfectly cooked bacon that had just been dragged through a puddle of maple syrup. It was an illicit pleasure; varnishing the fatty, salty, smoky bacon with sweet arboreal sap felt taboo. How could such simple ingredients produce such riotous flavors?</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.alternet.org/healthwellness/141498/gonzo_gastronomy%3A_how_the_food_industry_has_made_bacon_a_weapon_of_mass_destruction/"><P>That was then. Today, you don't need to tax yourself applying syrup to bacon -- McDonald's does it for you with the McGriddle. It conveniently takes an egg, American cheese and pork and nestles it between pancakelike biscuits suffused with genuine fake-maple-syrup flavor.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.alternet.org/healthwellness/141498/gonzo_gastronomy%3A_how_the_food_industry_has_made_bacon_a_weapon_of_mass_destruction/"><P>The McGriddle is just one moment in an era of extreme food combinations -- a moment in which bacon plays a starring role, from high cuisine to low.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BCEBC315-427B-474A-80FC-618D02066D1F/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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