<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ebc62358-a42c-45d2-8dfa-f01bae34a9e6/BCBC18DC-ECBE-42C4-8C98-A3F22000C058/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx" href="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx" style="font-size: 11px;">www.allfavoriterecipe.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><div align="center"><img src="http://content8.clipmarks.com/blog_cache/www.allfavoriterecipe.com/img/0B563078-C7BE-46FD-9F74-2ED2C1FF355F" alt="Filipino Recipe - Humba (Braised Pork Belly with Sugar)" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><SMALL>Ingredients :</SMALL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><SMALL> · 1 lb. pork (i usually used pork belly or pork hocks), cut into serving pieces<BR />· 1 cup water <BR />· 3 cloves garlic, crushed <BR />· 1/3 cup vinegar<BR />· 1/4 cup packed brown sugar <BR />· 1/4 cup soy sauce <BR />· 1 bay leaf <BR />· 1/4 tsp. pepper or 1 tsp. peppercorns<BR />· 1 tsp. oil <BR />· salt to taste<BR />· 3 potatoes, peeled and quartered (optional)<BR />· hard-boiled eggs (optional) </SMALL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><SMALL>Cooking Procedures :</SMALL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><DIV> 1. Combine all ingredients in a big pot and bring to a boil. Lower heat and simmer for about an hour or until pork belly or hocks is tender. You may wish to adjust the taste according to your style and liking. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><DIV>2. If you want to add some potatoes and hard-boiled eggs in this dish, potatoes usually cook about 15 minutes. It’s up to you whether you like it very soft or just tender to bite. You may add it halfway of the cooking time or later. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><DIV>3. As for the eggs let it sits for a few minutes before its done to let the sauces covered into it. </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.allfavoriterecipe.com/RecipeDetailHumba.aspx"><DIV>4. Remove bay leaf and peppercorns (if used) just before serving. Serve hot.</DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BCBC18DC-ECBE-42C4-8C98-A3F22000C058/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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