Let cool on the counter for 30 minutes, then place in the fridge to solidify for a few hours or overnight. Cut into bars. Wrap individually and store in the fridge.

I've been on a chocolate binge the last couple of weeks. I think (scratch that)...I know it's addictive. Gotta stop, but I'm adding this to my recipe file for later.

Let me know how they turn out, when you make them. I've been thinking about making cherry pistachio bark again. It is really yummy but shelling all those pistachios is grueling. I'm not even sure where the recipe is.

Willhelm, I found the bark recipe online and clipped it. It is very good, and super easy to make.