<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/25d4396a-1b31-43a9-a3b4-4b37dcfb8890/BBEC0011-A0B1-4A7E-B352-BCF2A4B6BA1A/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://news.yahoo.com/s/hsn/20090827/hl_hsn/wheatconsumptionmaycontributetodiabetes" href="http://news.yahoo.com/s/hsn/20090827/hl_hsn/wheatconsumptionmaycontributetodiabetes" style="font-size: 11px;">news.yahoo.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/hsn/20090827/hl_hsn/wheatconsumptionmaycontributetodiabetes">An abnormal <SPAN id="lw_1251345049_1" class="yshortcuts">immune response</SPAN> to wheat proteins may contribute to type 1 diabetes, Canadian researchers say.</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/hsn/20090827/hl_hsn/wheatconsumptionmaycontributetodiabetes"><P>Their study of 42 people with <SPAN id="lw_1251345049_2" class="yshortcuts">type 1 diabetes</SPAN> found that nearly half had <SPAN id="lw_1251345049_3" class="yshortcuts">immune system</SPAN> T-cells that overreacted to wheat. The researchers also identified genes associated with this abnormal <SPAN id="lw_1251345049_4" class="yshortcuts">immune response</SPAN>.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://news.yahoo.com/s/hsn/20090827/hl_hsn/wheatconsumptionmaycontributetodiabetes"><P>"The immune system has to find the <SPAN id="lw_1251345049_5" class="yshortcuts">perfect balance</SPAN> to defend the body against foreign invaders without hurting itself or overreacting to the environment, and this can be particularly challenging in the gut, where there is an abundance of food and bacteria," study author Dr. Fraser Scott, a senior scientist at the <SPAN id="lw_1251345049_6" class="yshortcuts">Ottawa Hospital Research Institute</SPAN> and professor of medicine at the <SPAN id="lw_1251345049_7" class="yshortcuts">University of Ottawa</SPAN>, said in a hospital news release.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BBEC0011-A0B1-4A7E-B352-BCF2A4B6BA1A/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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