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chowder
pilostic
follow
0
2-11-2009 2:30 AM
120 views
tags:
cooking
,
ulu
pilostic
says:
looks good
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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/6fb24dd7-e4f1-43fd-bce4-47ce0381f4ee/BBACBEAB-4CD2-439C-AB8E-CCAD16E93CF2/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.ulu.com/salmon.htm" href="http://www.ulu.com/salmon.htm" style="font-size: 11px;">www.ulu.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ulu.com/salmon.htm"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/www.ulu.com/img/4B4F91C6-88B8-4C9E-818F-81AD88EE40FD" alt="" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ulu.com/salmon.htm"><FONT size="+2">Salmon & Vegetable Chowder</FONT></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ulu.com/salmon.htm"><table background="undefined" bgcolor=""><tr><TD background="recipback2.gif"><B><FONT face="Arial,Helvetica"><FONT color="#cc0000">Slice leek on <A href="http://www.ulu.com/../gnpstore/itm00033.htm">cutting board</A> with ulu knife, using a rocking motion. Use white and pale green part only. Peel potato, clean zucchini and carrot; removing both ends. Dice potato, zucchini and carrot with Ulu knife. Chop fresh thyme in Ulu bowl. Cut salmon into 1" pieces with Ulu knife. Heat ol in large pot over medium heat. Add leek and saute for 5 minutes. Add potato, zucchini, corn, carrot and chopped thyme. Saute for 3 minutes. Add broth and wine; simmer until potato is tender. Add salmon and cream. Simmer for 5 minutes until salmon is opaque. Season with salt and fresh ground pepper.</FONT></FONT></B></TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.ulu.com/salmon.htm"><table background="undefined" bgcolor=""><tr><TD width="30%"><CENTER> <B><U><FONT face="Arial,Helvetica"><FONT size="-1">Ingredients:</FONT></FONT></U></B> </CENTER> <P><FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Tbsp. vegetable oil</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Leek</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Large russet potato</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Large zucchini</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Cup fresh corn kernels</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Carrot</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">2 Tbsp. fresh thyme</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">3 Cups chicken broth</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1/2 Cup dry white wine</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Lb. salmon fillet, skinless</FONT></FONT></FONT> <FONT face="Arial,Helvetica"><FONT color="#000099"><FONT size="-1">1 Cup whipped cream</FONT></FONT></FONT></P></TD></tr></table></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;"> </td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BBACBEAB-4CD2-439C-AB8E-CCAD16E93CF2/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>
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