<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/1dfa9bd2-27ef-4451-820c-e34f8bb06068/BB3F1F2F-3566-47D7-B6B8-88FB6359914D/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071" href="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071" style="font-size: 11px;">www.weightwatchers.ca</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><SPAN class="recipe_title">Hanukkah Potato Pancakes</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><table background="undefined" bgcolor=""><tr><TD><B><I>POINTS</I></B>® Value: <SPAN>3</SPAN> Servings: <SPAN> 5</SPAN> Preparation Time: <SPAN> 5 min</SPAN> Cooking Time: <SPAN> 7 min</SPAN> Level of Difficulty: <SPAN> Easy</SPAN> <DIV class="rule" id="divRule"> </DIV> </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><H4>Ingredients</H4></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><table background="undefined" bgcolor=""><tr><TD width="100%">1 1/4 pound(s) uncooked potato(es), peeled and shredded </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><table background="undefined" bgcolor=""><tr><TD width="100%">2 medium egg white(s) </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><table background="undefined" bgcolor=""><tr><TD width="100%">3 tbsp all-purpose flour </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><table background="undefined" bgcolor=""><tr><TD width="100%">2 medium scallion(s), minced </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><table background="undefined" bgcolor=""><tr><TD width="100%">3/4 tsp table salt </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><table background="undefined" bgcolor=""><tr><TD width="100%">4 tsp vegetable oil </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><DIV>Soak the potatoes in cold water 30 minutes; drain and blot dry. Preheat the oven to 375° F.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><DIV>In a medium bowl, combine the potatoes, egg whites, flour, scallions and salt. Form into 12 pancakes.</DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.weightwatchers.ca/food/rcp/index.aspx?recipeId=69071"><li style="margin-left:16px;padding-left: 0px;">In a large nonstick skillet over medium heat, heat one third of the oil. Cook the pancakes, 4 at a time, until just golden, about 2 minutes on each side; transfer to a baking sheet. Repeat with the remaining oil and pancakes. Bake until crisp and cooked through, 5-7 minutes. </LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BB3F1F2F-3566-47D7-B6B8-88FB6359914D/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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