Roasted Cherry Tomatoes (garlic-onion)


	Roasted Cherry Tomatoes (garlic-onion)

dfiskey

8-25-2006 10:42 PM

1369 views

tags:

tomatoes, cooking, recipe, food

dfiskey says:

i highly recommend this recipe- it was very easy to make- and a big hit a dinner party i hosted. Great side dish!

5 Comments |

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8-25-2006 10:51 PM

invictus

Sounds delicious.

8-26-2006 12:19 PM

skwirlinator

Stuffed tomatos are great as well

9-25-2006 8:51 PM

dfiskey

interesting that this recipe got so many pops today.. feels like I posted it a while back-- but that's the cool thing about clipmarks i suppose! Anyway, since posting this, i've made it a bunch more times- and it's always a hit. Watch the red pepper flakes depending on how hot your audience likes to eat!

9-26-2006 5:57 AM

coconutshell

i was sold with the garlic...

12-8-2006 10:40 AM

mona

sweet and simple.
spot on!

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/95c5474f-1dc7-4a42-b240-2fee738ba7d8/BB168D00-2E99-404D-97CD-2B86B4847818/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28561,00.html" href="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28561,00.html" style="font-size: 11px;">www.foodnetwork.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28561,00.html"><SPAN class="headline1">Sherry Cherry Tomatoes</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28561,00.html"><SPAN class="bodytext">2 tablespoons extra-virgin olive oil, 2 turns of the pan
<BR />3 large cloves garlic, finely chopped
<BR />1 small onion, finely chopped
<BR />1 pint cherry tomatoes
<BR />2 tablespoons sherry vinegar or dry sherry wine
<BR />1 teaspoon sugar
<BR />1/2 teaspoon crushed red pepper flakes
<BR />Salt</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28561,00.html"><SPAN class="bodytext">Preheat oven to 375 degrees F.
<P>Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast  for 18 to 20 minutes.</P></SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_28561,00.html"><P>Preheat a skillet over medium high heat. Add extra-virgin olive oil, garlic and onions. Sweat them out 2 to 3 minutes then add cherry tomatoes. Turn tomatoes to coat in fat. Add sherry vinegar or sherry, sugar, pepper flakes and salt. Toss to coat tomatoes and roast  for 18 to 20 minutes.</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BB168D00-2E99-404D-97CD-2B86B4847818/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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