<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/ac4eb699-c836-4f00-8ce2-723d8727e4df/BA47F258-0983-4438-82E3-E28B9969A05E/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1" href="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1" style="font-size: 11px;">www.medicinenet.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><H3>Light Sausage Balls</H3></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><li style="margin-left:16px;padding-left: 0px;">12 ounce package Jimmy Dean Light sausage (in a tube) </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><li style="margin-left:16px;padding-left: 0px;">8 ounce package shredded reduced fat sharp cheddar </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><li style="margin-left:16px;padding-left: 0px;">2 cups Reduced Fat Bisquick </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><li style="margin-left:16px;padding-left: 0px;">1/4 cup low fat milk (I had to add this to get the right texture) </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><li style="margin-left:16px;padding-left: 0px;">Preheat oven to 400-degrees. Coat a nonstick jellyroll pan with canola cooking spray. </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><li style="margin-left:16px;padding-left: 0px;">Just mix the ingredients all together in a large mixing bowl with your clean hands or a sturdy mixer. </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><li style="margin-left:16px;padding-left: 0px;">Roll into 1-inch balls (about 60) and place on prepared pan. Coat the tops of the sausage ball with canola cooking spray. Bake for about 15 minutes or until nicely browned and cooked throughout. </LI></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><P><B>Yield:</B> Makes 60 balls (about 12 servings if 5 balls each)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.medicinenet.com/script/main/art.asp?articlekey=82746&pf=3&page=1"><P><B>Nutritional Information:</B> Per serving: 175 calories, 11 g protein, 15 g carbohydrate, 8 g fat, 3 g saturated fat, 3 g monounsaturated fat, 2 g polyunsaturated fat, 35 mg cholesterol, 0.3 g fiber, 498 mg sodium. Calories from fat: 39 percent</P></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/BA47F258-0983-4438-82E3-E28B9969A05E/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!