<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/8f7004c0-a657-435f-bcc3-0b6a126305d6/B90CDA53-1A1B-41C2-A5D4-D1AE5C4DCC53/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b" href="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b" style="font-size: 11px;">www.marthastewart.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b"><H1 id="article_title">Butter Pecan Cookies</H1></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b"><DIV class="ms-col2-recipe-ingredients"> <H2>Ingredients</H2> <P>Makes 12</p> <UL> <li style="margin-left:16px;padding-left: 0px;">3/4 cup pecans</LI> <li style="margin-left:16px;padding-left: 0px;">1/2 cup (1 stick) unsalted butter, room temperature</LI> <li style="margin-left:16px;padding-left: 0px;">1/3 cup sugar, plus more for coating</LI> <li style="margin-left:16px;padding-left: 0px;">1 teaspoon vanilla extract</LI> <li style="margin-left:16px;padding-left: 0px;">1/8 teaspoon salt</LI> <li style="margin-left:16px;padding-left: 0px;">1 cup all-purpose flour</LI> </UL> </DIV></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b"><SPAN>Preheat oven to 350 degrees. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b"><SPAN>With an electric mixer, cream butter and 1/3 cup sugar until light, about 1 minute. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b"><SPAN>Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.marthastewart.com/recipe/butter-pecan-cookies?lnc=ef2e802fb632c110VgnVCM1000003d370a0aRCRD&rsc=cookie+of+the+day_recipe_b"><SPAN>Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.</SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B90CDA53-1A1B-41C2-A5D4-D1AE5C4DCC53/blog/" title="blog or email this clip"><img src="http://content7.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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