<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b5ed026d-a5db-40f8-872b-f1cfa37f634f/B90441F8-775E-4A05-8AE9-AA14DE8179D7/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://dirtysugarcookies.blogspot.com/2007/02/popcorn-cauliflower-tastes-just-like.html" href="http://dirtysugarcookies.blogspot.com/2007/02/popcorn-cauliflower-tastes-just-like.html" style="font-size: 11px;">dirtysugarcookies.blogspot.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://dirtysugarcookies.blogspot.com/2007/02/popcorn-cauliflower-tastes-just-like.html"><DIV><SPAN><U><B>Popcorn Cauliflower</B></U><B></B></SPAN></DIV><BR /><SPAN><DIV>Chop up or smash four cloves of garlic, depending on whether or not your kid goes apeshit over unidentifiable brown flecks on his or her food. Smashed cloves can be removed before serving. My nine-year-old daughter wishes to inform you that cauliflower could also be removed before serving.</DIV><BR /><DIV>Core a head of cauliflower and make sure the children see. This is what happens to boys and girls who don’t eat what’s on their plates.</DIV><BR /><DIV>Chop it into florets, cast them into a kettle of boiling water fortified with one tablespoon of salt, give them a couple of minutes to get tender but not mushy, then strain.</DIV><BR /><DIV>Fire up your wok, add two tablespoons of vegetable oil, and fry the garlic for thirty seconds.</DIV><BR /><DIV>Add the florets and spend a couple of minutes stirring them around, pressing them gently against the sides of the wok to sear in that popcorn flavor. </DIV></SPAN></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B90441F8-775E-4A05-8AE9-AA14DE8179D7/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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