Parmesan & Sun-Dried Tomato Pasta


	Parmesan & Sun-Dried Tomato Pasta

Sukaira

8-6-2007 7:46 PM

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<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/b9c9a546-bd61-41d1-90ed-d6e8e285cf36/B5CBE95E-7058-4543-A19D-73902E7AAF01/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27248,00.html?rsrc=search" href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27248,00.html?rsrc=search" style="font-size: 11px;">www.foodnetwork.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_27248,00.html?rsrc=search"><table background="undefined" bgcolor=""><tr><TD><SPAN class="bodytext">12 ounces penne pasta
<BR />1 (8.5-ounce) jar sun-dried tomatoes packed in olive oil
<BR />2 garlic cloves
<BR />Salt and freshly ground black pepper
<BR />1 cup (packed) fresh basil leaves
<BR />1/2 cup freshly grated Parmesan </SPAN><P></P><SPAN class="bodytext">Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. 
<P>Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan. 
</P><P>Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.</P></SPAN><BR clear="all" /> 
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