<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/956ed4f0-0079-4fd4-97d1-750b01bb2fc3/B1678C44-4223-4627-B709-02510D0ECDCD/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.receptcentralen.se/snabbt-och-enkelt/biff-stroganoff/" href="http://www.receptcentralen.se/snabbt-och-enkelt/biff-stroganoff/" style="font-size: 11px;">www.receptcentralen.se</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.receptcentralen.se/snabbt-och-enkelt/biff-stroganoff/"><UL> <li style="margin-left:16px;padding-left: 0px;">500 g oxfilé eller ryggbiff</LI><li style="margin-left:16px;padding-left: 0px;">1 msk smör</LI><li style="margin-left:16px;padding-left: 0px;">1 liten gul lök</LI><li style="margin-left:16px;padding-left: 0px;">125 g färska champinjoner</LI><li style="margin-left:16px;padding-left: 0px;">½ tsk salt</LI><li style="margin-left:16px;padding-left: 0px;">1 krm svartpeppar</LI><li style="margin-left:16px;padding-left: 0px;">1-2 msk tomatpuré</LI><li style="margin-left:16px;padding-left: 0px;">½-1 tsk dijonsenap</LI><li style="margin-left:16px;padding-left: 0px;">2 ½ dl vispgrädde</LI><li style="margin-left:16px;padding-left: 0px;">1 msk idealmjöl</LI> </UL></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.receptcentralen.se/snabbt-och-enkelt/biff-stroganoff/"><li style="margin-left:16px;padding-left: 0px;"><SPAN>Skär köttet i strimlor. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Skala och finhacka löken. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Borsta bort jord och skiva champinjonerna. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Bryn köttet i smör i en het stekpanna. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Tillsätt lök och svamp</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Krydda med salt och peppar. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Låt fräsa ytterligare 5 minuter. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Rör i grädde, tomatpuré och dijonsenap. </SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Pudra på idealmjöl och rör runt ordentligt.</SPAN></LI><li style="margin-left:16px;padding-left: 0px;"><SPAN>Låt såsen koka i några minuter.</SPAN></LI></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B1678C44-4223-4627-B709-02510D0ECDCD/blog/" title="blog or email this clip"><img src="http://content9.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!