<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/bd92fa8c-de2a-4cb6-a9e5-4d14f695c9e6/B07458B5-9ED3-439F-8682-519C339E4A75/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://veganyumyum.com/2009/08/fried-green-tomatoes/" href="http://veganyumyum.com/2009/08/fried-green-tomatoes/" style="font-size: 11px;">veganyumyum.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><STRONG>Fried Green Tomatoes</STRONG></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P>4 Large, Under Ripe Green Tomatoes Oil, for frying (peanut or canola) Baby Greens, for serving Cherry Tomatoes, for decoration Balsamic Reduction (<A href="http://veganyumyum.com/2007/12/baked-sundried-tomato-risotto-with-grilled-veggies-and-balsamic-reduction/">see recipe</A>)</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P><I>Breading Dry Mix</I><BR /> 2 Cups Corn Flour/Meal<BR /> 1/2 Cup All-Purpose Flour<BR /> 1 Tbs plus 1 tsp Salt<BR /> 1 Tbs Dried Italian Seasoning<BR /> 1 tsp Fresh Cracked Black Pepper</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P><I>Breading Wet Mix</I><BR /> 1 Tbs Ener-G Egg Replacer Powder<BR /> 3 Tbs Boiling Water<BR /> 1/2 Cup Non-Dairy Milk</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P>Core the green tomatoes and slice in to 1/2″ slices. If desired, season each side lightly with salt and pepper.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P>Lay tomato slices on paper towels and pat dry. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P>Mix together the dry seasoning mix and set aside. </P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P>Combine the boiling water and egg replacer powder and whisk until thick and foamy. Add to a separate large bowl. Whisk in the non-dairy milk until thick and frothy. Set aside. You should now have two bowls, one with the dry breading mix and one with the wet.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><P>Heat a large cast-iron skillet until hot but not smoking with 1/4 to 1/2″ of oil in the bottom.</P></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/">Dredge the tomato</blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><div align="center"><img src="http://content9.clipmarks.com/blog_cache/veganyumyum.com/img/9793FB17-21DB-4C3A-A657-FFDF0DF7EEAD" alt="Fried Green Tomatoes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><div align="center"><img src="http://content6.clipmarks.com/blog_cache/veganyumyum.com/img/52363614-8164-4D7B-9C98-89D056F7A920" alt="Green Tomatoes" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://veganyumyum.com/2009/08/fried-green-tomatoes/"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/veganyumyum.com/img/A3D85B01-E6F3-4AE6-8742-8C7E766A5ABD" alt="Fried Green Tomatoes" /></div></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/B07458B5-9ED3-439F-8682-519C339E4A75/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

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