<div style="margin: 12px 0px; font-family: arial; color: #333333; background: #ffffff; border: solid 4px #e5e5e5; width: 100%; clear: left;"><div class="CM_CTB_Content_Wrap" style="margin: 0px; padding: 0px;background-color: #ffffff;"><div style="border-bottom: solid 1px #dcdcdc; white-space: nowrap; margin-bottom: 8px; background-color: #eeeeee ;background-image: url(http://clipmarks.com/images/source-bg.gif); background-repeat: repeat-x; height: 24px; line-height: 24px; vertical-align: middle; padding-bottom: 4px; color: #666666; font-size: 10px;" ><a href="http://clipmarks.com/clip-to-blog/" title="see clips that are hot right now"><img src="http://content.clipmarks.com/blog_embed/31c455aa-d232-49ba-a6a1-be94d38290bd/AF8D126E-E8FD-463B-A457-00A4FB8A3979/" alt="" width="19" height="19" border="0" style="vertical-align: middle; margin: 0px 4px; display: inline; border: none; float:none;" /></a>clipped from <a title="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009" href="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009" style="font-size: 11px;">www.bettycrocker.com</a></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><SPAN id="ctl00_InternalSiteContentPlaceHolder_ucCompleteRecipe1_lblRecipeTitle">Irish Soda Bread</SPAN></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><div align="center"><img src="http://content7.clipmarks.com/blog_cache/www.bettycrocker.com/img/624519AE-E222-45CE-BFB2-3701161F3796" alt="Irish Soda Bread" /></div></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">3</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">tablespoons butter or margarine, softened</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">2 1/2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">cups Gold Medal® all-purpose flour</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">tablespoons sugar</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">teaspoon <A class="cimotif">baking</A> soda</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">teaspoon baking powder</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1/2</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">teaspoon salt</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">1/3</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">cup raisins, if desired</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItemNumber">3/4</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeIngredientItem">cup buttermilk</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Heat oven to 375ºF. Grease cookie sheet. </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Cut butter into flour, sugar, baking soda, baking powder and salt in large bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of bowl. </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Turn dough onto lightly floured surface. Knead 1 to 2 minutes or until smooth. Shape into round loaf, about 6 1/2 inches in diameter. Place on cookie sheet. Cut an X shape about 1/2 inch deep through loaf with floured knife.</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeMethodItem">Bake 35 to 45 minutes or until golden brown. Brush with butter or margarine, softened, if desired. </TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><table background="undefined" bgcolor=""><tr><TD class="RecipeTipText">Why the "X" on top of Irish soda bread? Legend tells us that this cross is meant to scare away evil spirits. Spooky!</TD></tr></table></blockquote><div style="height: 2px; font-size: 2px; background: #dcdcdc; border-bottom: solid 1px #f5f5f5; margin: 2px 4px;"></div><blockquote style="text-align: left; padding: 0px 8px; margin: 4px 0px 8px 0px; background: transparent; border: none;" cite="http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35515&RSS=RecipeLink&PubWeek=03012009"><DIV class="rb_recipeSpecs" id="ctl00_InternalSiteContentPlaceHolder_ucCompleteRecipe1_ucRecipePrepTimes1_pnlPrepTime"> <DIV> <SPAN class="bold">Prep Time: </SPAN>10 min</DIV> <DIV> <SPAN class="bold">Total Time: </SPAN>55 min</DIV> <DIV> <SPAN class="bold">Makes: </SPAN>1 loaf (14 slices)</DIV> </DIV></blockquote></div><div style="margin: 0px 6px 6px 4px;"><table style="font-size: 11px;border-spacing: 0px;padding: 0px;" cellpadding="0" cellspacing="0" width="100%"><tr><td style="background:transparent;border-width:0px;padding:0px;">&nbsp;</td><td align="right" style="background:transparent;border-width:0px;padding:0px;width:107px" width="107"><a href="http://clipmarks.com/share/AF8D126E-E8FD-463B-A457-00A4FB8A3979/blog/" title="blog or email this clip"><img src="http://content8.clipmarks.com/images/c2b-foot.png" border="0" alt="blog it" width="107" height="17" style="border-width:0px;padding:0px;margin:0px;" /></a></td></tr></table></div></div>

New from the makers of Clipmarks:  Amplify.com - Don't just share the news...Amplify it!